Valentino Belgium

Valentino Chocolatier has been producing Belgium’s finest chocolates for more than 30 years. In 1978, Helene De Leener and Willy Roelandts started a small chocolate company in Brussels and realized their chocolate dream.

Today, Valentino's chocolatiers are making over 60 different quality chocolates, with respect for tradition and a passion for taste. Thousands of people are enjoying more than 300,000kg of Valentino chocolates, bars and figures every year. In addition to the all time favorites, Valentino specializes in new creations which have been recognized and prized all over the world. Each month, Valentino presents a new chocolate, based on an exclusive design or an original taste, using origin couvertures from Ecuador, Togo or Sao Thomé. The assortment is completed by a wide variety of chocolate specialties such as mendiants, truffels, orangettes, cerisettes, chocolate bars, sugar free pralines, liquor pralines, easter eggs and figurines.

Valentino chocolates are sold in more than 60 exclusively chocolate shops within Belgium and are also exported to over 30 different countries throughout Europe and Asia. And there is only one very special Valentino shop in America...this Tustin location, run by Chocolatier Maggie Hudson.

Valentino – A passion for chocolates!